I used to love this place. The last two times have been terrible. Cold food and old. I would think at 6 pm that at least something would be fresh. Not the case. There was really no service to speak of and no one seemed to care. I have been a loyal customer for at least 8 years. I will not return.

Dear Friends of Mercy,Each year, Mercy Children’s Hospital St. Louis (Mercy Kids) holds an event aimed at brightening the spirits of kids being treated at our hospital. The carnival invites pediatric patients and their families to Mercy’s outdoor courtyard for an afternoon of free food, games, music and other activities centered on our youngest and most vulnerable patients. Last year, Mercy saw more than 800 participants at the event. The close proximity of the courtyard allows patients to leave their rooms and spend a brief time outdoors with their family and loved ones. As the carnival continues to grow, we wish invite Mongolian BBQ Buffet to be a part of this special day as we work together to bring joy to pediatric patients at Mercy Hospital St. Louis. Mercy Health Foundation respectfully requests an in-kind donation of gift cards to raffle to pediatric families during this year’s event. This year’s carnival will take place on Thursday, July 28 from 11am-2pm. In 2015, television coverage of the carnival was provided by KSDK. The St. Louis Cardinals and Blues, close philanthropic partners with Mercy, will provide Fred Bird and Louie once again during the event. Thank you for your consideration of our request. We look forward to the opportunity to answer any questions you may have regarding the carnival or Mercy Kids.Sincerely,Justin KralemannMercy Health Foundation655 Maryville Centre Drive | St. Louis, MO 63141Office: 314-364-2910 Email: Justin.Kralemann@Mercy.Net

Not answering your phone of 314-878-1998 at 11:15am on Monday January 11th, 2016. Has it changed?

Please Help Woman's Place - Where women find safety, hope

We just love this place,best crab Rangoon,best crab Legs,my husband loves the Sushi.One of our favorite places closed down a while back,we started coming here a few months ago,it's not that close but worth the drive. This place is really good.

Pretty good Buffet, the crab legs were awesome, we got there about 3:15pm,Dinner an all u can eat crablegs didnt start unil 4:00,Which I didn't know the dinners starting at 4,but my server knowing I wanted the crablegs went back to kitchen an brought me a plate full of steaming hot crablegs 45 mins before dinner started,I thought that was very nice of her,we will be going back for more crablegs(after 4, not going to push my luck)Good Buffet tho...

YOur coupon is expired. Will you still let me use it

My doctor has instructed me to follow a low-sodium diet, i.e., 500 mg of sodium or less per meal.How many of your menu selections qualify or are available as low-sodium meals?Thanks!Robert

hi my name is mike .I have a big complaint about the restaurant.I was there sunday nite .I drove 60 miles to be exact .I have put good reviews on your place and always been happy intell sunday .WELL i got there and i went up and got some crab legs and there was just some left over crab legs that been sitting there awhile .so i grab them and went to my table and waited for some frash ones .well when they came out i went to go get a plate full, eat them , go get some more and the owner i guess he was ,came and told me i was costing them money .Now remind u i have been coming to this place for three years and never had a problem .Now all of a sudden im costing them money .There is some months i spend 200 dollar a month here . everytime i have ever been there it always a fight to get crab legs .U either need to take the crab legs off the menu or charge me 2.00 dollars more and put more crab legs out .U cost me money just driving to ur place i wont be back intell u fix this problem

I've been to your restaurant for few years at least once a month and found that the buffet choices remain the same. There are many new competitor around such as the one at St. Peters which is much cheaper and has more choices. I think Mongolian BBQ should think about it as I can see there's not as much as customers than before.

it is hard to find your address. What is the price of adult dinner? It is not clear what for is the coupon?

great restaurant; you should get a facebook account, so users can "like" you to promote the great food

I fell in love with Mongolian BBQ the first time I visited. The Mongolian BBQ is mouth watering and the buffet is full of different Mongolian treats. They have the best crab rangoon I have found in St. Louis and their General TSO chicken ...?

I enjoyed picking out the foods, and watching it get cooked on the hotplate, flipped and jiggled, squirted with oil causing dramatic flames, and then miraculously recombined onto the plate. ...?

I am addicted to crab legs. So I was visiting plenty Chinese buffets in Saint Louis and outside for about two years. Some had real good seafood, but many closed down for good. So I came to the Mongolian buffet. My first impression when I ...?

a relaxing time, reasonable price. Definately a MUST! I have visited this buffet by a recommendation of a friend. Folks, I have not been given the wrong impression! This please is neat, clean and most important, the food is tasty. I came there on a Saturday afternoon, around 5am. and I was ...?

The food was fabulous. If you go on Fridays or Saturdays you can get free crab legs included with your meal. The mongolian grill section was very fresh with many options. They food tasted amazing. They also had your standard buffet options. ...?

If you like "normal" Chinese buffets, Mongolian BBQ will meet your needs, but it is the create-your-own stir-fry that earns the restaurant both its name and a place in your Chinese food-loving heart! During the work week, when this place is mentioned as a lunch option, it quickly becomes the lunch option and a larger-than-normal group makes time for it. On the weekends and evenings, it is a casual, relaxed atmosphere that makes conversation enjoyable over a good dinner. Did I mention the stir-fry is fantastic? (If you add meat, pile it high - it cooks down a lot!)?

Food and service just keeps getting better and better. After a management change a year ago, I decided to re-visit the restaurant. Not only was the food fresh, there were new entrees one can only find in upscale Chinese restaurants. ...?